Free pizza used to be a thrill and now it’s...well, it’s starting to get a bit like the crust from last night: STALE! Unless you enjoy heartburn. It's time to break free from the greasy cycle and join me for a talk that will change the way you think about workplace wellness. Yes, pizza is delicious (buffalo chicken is my weakness and I refuse to apologize), but let's face it, it's not exactly the key to employee happiness and productivity. That's where Nutrition For All comes in. Get ready to laugh, learn, and leave with a new perspective on how to treat your staff and yourself like the true VIPs you are. Plus, I promise not to judge if you sneak a slice during the Q&A. See you there!
Lucy is a registered dietitian, public health professional, and the founder and executive director of a Minneapolis-based nonprofit organization called Nutrition For All.
The mission of Nutrition For All is to create equitable access to prevention-focused nutrition services within the Twin Cities metro. Nutrition For All works to achieve this by partnering with local food shelves and providing free, one-on-one nutrition counseling to individuals who are experiencing food insecurity. Additionally, Nutrition For All partners with local businesses to provide nutrition counseling and education to their employees as a unique added health benefit.
When Lucy isn't combating preventable metabolic disease, she's engaged in hand-to-hand combat in the ring through competitive Thai Kickboxing.
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